100 % SICILIAN GUARANTEED PRODUCTSEnjoy our wide range of selected products
Enjoy our wide range of selected products
Real Food Sicily
We are a company dedicated to the food,the real one,the healthy one.
Our products are very well known and appreciated in the whole national territory, with these values and open-minded view we aim to reach foreign markets because we firmly believe in what we do best, bringing in your homes genuine and authentic products.
Owner of Real Food Sicily with a clear objective,give honour to his land in a global market where there are lots of imitations armful to the health and to the economy,because of this has decided to focus on product quality and the origin guaranteed using only products of Sicily.
Our products are genuine and constantly monitored
The production and processing of our food takes place in controlled environments and with maximum care so that we can bring health and hygiene guarantee a genuine and healthy product.
Farina di Ceci
The Panella are made with chickpea flour, water and parsley.
Simple, wholesome ingredients that amalgamated become a typical Sicilian light and pleasantly flavorful dish . Thanks to its versatility the panella can be enjoyed with the addition of salt, pepper and a little lemon squeezed as usual or without adding anything and in any case according to your liking.
RealFoodSicily have the pleasure and the honor to bring to your table the '' REAL '' Panella made with flour of chickpeas by stone milling.
The Sicilian Pecorino (PICURINU) is a white semi-hard cheese with a strong flavor, unique and recognized as one of the best cheeses in ITALY and in the world.
The Sicilian cheese is made exclusively from raw sheep milk to which is added the curdle in a wooden vat later ''Incanestrato'' and finally salty.
The Pecorino characteristics changes according to its seasoning:
the TUMA (a few days of production) - the FIRST SALT (after 15 days) - the SEMI SEASONED (30-60 days) - the SEASONED (90-120 days)
The Sicilian provola together with pecorino is one of the oldest cheeses of Sicily.
It is produced using traditional techniques and spinning by hand to model it in the typical pear shape with tapered head.
The crust of Sicilian provola is thin, smooth, amber-yellow.
The compact paste is pale yellow in color, its pleasant smell and taste sweet and delicate.